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Taste the modern cuisine of Silesia in a unique place
About the restaurant
Śląska Prohibicja is a unique restaurant where traditional Silesian cuisine combines with modern culinary inspirations.
Each season our chef, Szymon Bracik, composes a new menu featuring fresh, local ingredients and unique flavors. We serve dishes full of flavor in elegant interiors that will transport you to the heart of Silesian culture.
Discover unique flavor combinations and an atmosphere you’ll love. Join us for a culinary journey through Silesia!
New autumn-winter menu
Silesian Prohibition
it:
Chef
Good food starts with good product.
The most important things in Silesian cuisine are fresh, local ingredients and time spent on preparation – there is no room for haste here. Every region has its own story, and Silesian cuisine is like a book full of stories, flavors and legends that live on our plates.
In my kitchen, it is not only the taste that matters, but also the story that each dish carries. That’s why Silesian tradition is an integral part of my cooking.
Szymon Bracik, Chef of Śląska Prohibicja
