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How many Silesian noodles are made in our kitchen each week?
They are a symbol of Silesian cuisine, an addition without which it is difficult to imagine a traditional Sunday dinner. Soft, delicate, with a characteristic indentation that perfectly collects the sauce. Silesian noodles – a classic that never disappoints. At Silesian Prohibition we serve them primarily in our Silesian Classic – accompanied by juicy beef roulade and aromatic modra cabbage. What’s more, you can order them “as much as your heart desires” and we will be happy to serve another portion! But have you ever wondered how many such noodles are made in our kitchen every week?
𝟭𝟳 𝟬𝟬𝟬 noodles per week!
Yes, you read that right! Every week our kitchen prepares more than 17,000 Silesian dumplings – hand-stuck, exactly as they should be. Their preparation is a true art – the right proportions, springy texture and ideal shape are the result of years of experience and skilled hands of our cooks. Every day, from the very morning, intensive work goes on so that you can enjoy the traditional taste that conquers hearts (and stomachs!). No wonder it’s one of the most popular dishes – after all, is there anything better than a plate full of warm, soft noodles in a delicious sauce? While the number of 17,000 may surprise you, one thing is certain – every noodle that ends up on your plate is the result of passion and love for Silesian cuisine. And it is these details that make them taste so special.
And if you haven’t had a chance to try it yet – welcome to Silesian Prohibition.
